Jackson + Rye is great American style diner in the heart of
Soho. Now, having been someone who
actually lived in America, this is not what an American diner is like in any
way shape or form. But I do appreciate
their effort and to be honest, Jackson + Rye is nicer than most diners in
America. I’ve been there a few times
before for a weekday lunch (actually with Harry Style’s sister. She looks exactly like him… or really, he
looks exactly like her.)
Anyway, this time I went for a Saturday brunch and was
pleasantly surprised with how friendly and efficient the staff was. We had a film to be at and let them know at
the beginning and they kept that in mind the entire time and the food came out
promptly. Unfortunately, there was major
construction going on next door, so it was almost impossible to hold a
conversation, but that wasn’t the fault of Jackson + Rye.
I had the Avocados Eggs benedict and had no idea what to
expect. What came was really good and
perfect for anyone on a low carb, high fat diet. Poached eggs sat on top of the avocado along
with (the requested) crispy bacon. It
also came with potatoes and bread, but it was so filling I hardly touched
them. Side note, the coffee was great as
well.
They get fairly busy, so I recommend a reservation or try
for one of the few walk-in seats available, which was what we did at around
10am.
56 Wardour Street, London W1
0207437 8338
Labels: American, Bacon, breakfast, Breakfast At Stephanie's, Brunch, Eggs Benedict, Jackson and Rye, Restaurant Review, restaurants, Soho